PICKLED SLAW 425g

This pickled version is sweet and crunchy. It tastes great with cheese, BBQ meat or piled on top of a big baked potato. We suggest you remove it from the brine and mix it with a little Dijon mustard and olive oil to serve.

Ingredients: Cabbage, carrot, VINEGAR (CONTAINS SULPHITES), sugar, CELERY SEEDS, MUSTARD SEEDS, black pepper.

BREAD AND BUTTER PICKLES 425g

These pickled cucumbers are crunchy, sweet, salty and sour. Serve with burgers and bagels, add them to charcuterie plates and cheese platters, or just eat them straight out the jar (we won’t judge).

Ingredients: Cucumber, vinegar (contains SULPHITES), sugar, salt, MUSTARD SEEDS, dill sees, black peppercorns, CELERY SEEDS, curry powder.

HOT ROOTS 425g

These root veggies have had a magical makeover! They’re sweet, crunchy and hot, but not hot-hot. They are perfectly suited to Vietnamese Banh Mi but are also great served with steamed rice, grilled meat, or in a salad.

Ingredients: Carrot, radish, fennel, red chilli, VINEGAR (contains SULPHATES), sugar, salt, black pepper, MUSTARD SEED, coriander seed.

KIMCHI HOT SAUCE 250ml

A smoky hot sauce (with no refined sugar) and blended with their fermented kimchi to create an outstanding flavour. Possibly the best hot sauce you’ll ever try – add it to tacos, mix it through scrambled eggs, serve with fried chicken or dunk your pizza crusts in it. The possibilities are endless…

Ingredients: red chilli, vinegar (sulphates), white onion, maple syrup, garlic, cabbage, gochugaru (red chilli flakes), carrot, radish, water, vegan ‘fish’ sauce (water, GF tamari, shiitake mushroom, salt), Asian chive, spring onion, miso (soy bean), sweet rice flour. Allergens: sulphates, soy.