Back ribs are cut from where the rib meets the spine after the loin is removed. The upper ribs are called baby back ribs, because they are shorter in relation to the bigger spareribs, but just as delicious! Cut from our 100% outdoor reared Saddleback pork, from East Fortune Farm. Approx 445g / 8 ribs per pack.
100% outdoor reared Saddleback pork, from East Fortune Farm.
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