Fusilli - is a short cut, twisted pasta made from semolina flour that is typically served coated in a sauce or in pasta salads.

Penne Rigate - They are the second most famous type of pasta after spaghetti. They take this name because they resemble an ancient writing pen. Historically smooth and gilded, but over time they have taken different forms.

Gomiti - What Italians call ‘gomiti pasta’ often looks more like a small snail shell with a roundish opening on one end and more of a slit on the other.

Farfalle - small pieces of pasta shaped like bows or butterflies' wings.

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