About
CARAVAN PARKS
outdoor market
In line with all guidance surrounding Covid-19 we are open and following strict social distancing guidelines.
monday - saturday 9am - 4pm, sunday 10am - 4pm
"We sift and knead making the pastry in small batches. Using custom tins, we mould the pie and fill it with high-quality natural ingredients. Then we bake – ready to be enjoyed."
"Good food from the Scottish Borders. We make pies and we've been told they're pretty tasty – traditional meat, fish, vegetarian and vegan filled pastry pockets."
Ingredients: flour (WHEAT), potato (28%), haddock (8%)(FISH), cream (MILK), butter (MILK), vegetable fat, onion, smoked haddock (4%) (FISH), cornflower, egg (EGG), salt, black pepper, garlic, parsley. [minimum weight 240g]
Ingredients: flour (WHEAT), chicken (32%), leek (20%), cream (MILK), butter (MILK), vegetable fat, egg (EGG), tarragon, salt, black pepper, sesame [SESAME]. [minimum weight 240g]
Ingredients: flour (WHEAT), chestnut mushrooms (25%), chestnuts (NUTS), walnuts (NUTS), sweet potato, vegetable fat, oat milk (10%), truffle oil, cornflower, garlic, salt, black pepper. [minimum weight 240g]
Ingredients: flour (WHEAT), pork (22%), mushroom, cream (MILK), Stilton cheese (7%)(MILK), butter (MILK), vegetable fat, onion, cornflour, egg (EGG), salt, black pepper. [minimum weight 240g]
Ingredients: flour (WHEAT), prunes, lamb (18%), carrot, tomato, butter (MILK), vegetable fat, egg (EGG), salt, black pepper, cumin, coriander, paprika, cinnamon. [minimum weight 240g]
Ingredients: flour (WHEAT), spinach (32%), sweet potato, tomato, goat cheese (8%), cream, garlic, butter (MILK), vegetable fat, cream cheese (MILK), cornflower, egg (EGG), salt, black pepper. [minimum weight 240g]
Ingredients: flour (WHEAT), venison (26%), carrot, celery (CELERY), onion, redcurrant jelly, port (SULFITES) vegetable fat, butter (MILK), egg (EGG), salt, black pepper. [minimum weight 240g]
TO HEAT: 180°C Oven/ 170°C Fan/ Gas mark 5 for 22 minutes
[or from frozen 170°C Oven/ 160°C Fan/ Gas mark 4 for 40 minutes]
Always ensure filling is piping hot before serving.
STORAGE: Keep refrigerated or freeze for up to six months
ALLERGY ADVICE: for allergens see ingredients in BOLD.
All pies may have traces of NUTS and SESAME.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"
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