We love red lentils in thick, creamy soups, curries and dhals. They are high in protein and take little time to cook.
Red lentils are yellow lentils that have been hulled and split. They are a light red to orange colour, small in size, and create a very smooth puree when cooked. Because they have been hulled and split, red lentils are also the quickest cooking variety.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"