Seggiano pasta is made using premium, high density, 100% Tuscan organic durum wheat, grown in the untouched Orcia Valley of southern Tuscany. It's slow-dried at a low temperature, for fantastic firm consistency and excellent flavour. Choose from Penne Rigate, Pacherri or Tagliatelle.
"Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage. Over 30 years on, we source all over Italy, from artisan pioneers who make truly delicious food, with simple, clean ingredients."
Penne rigate pasta is the most common short pasta cut and penne all'arrabbiata is a much-loved staple dish.
With a distinct, large tubular shape, this pasta is sometimes stuffed and baked. It's delicious with creamy mushrooms, with a red pesto, or a simple tomato basil sauce.
The typical flat tagliatelle ribbon cut is the most popular pasta, often prepared with meat ragù.
Organically grown Tuscan durum WHEAT semolina*. *organic ingredient
May contain traces of egg and soya.
"I just love the new farm shop... full of fantastic local produce and the best eggs pork and lamb ever! Delighted to have this amazing produce available on our doorstep ...... and you always get service with a smile too! Just love it!"